Kitchen Basics: How To Prepare A Steak

You’ve probably watched at least one celebrity chef on television and thought, “Hey, I can do that!” Well, until the TV network comes knocking, you can always use your own kitchen as a stage to create unforgettable meals. Whether you are new at cooking or an old pro, you can always use some cooking tips. Here are a few to get you started.

Ensure that you properly maintain your cooking utensils on a regular basis. A chef’s knife, for example, is of no use to you when blunt so ensure that these are sharpened on a regular basis. When purchasing a chef’s knife look for one with a long and wide blade as this will give you better control and chopping speed.

While most seasonings are added at some point during the cooking process, there are certain spices that are considered good after cooking options. These spices are garlic powder, black pepper, cayenne pepper and salt. Set these on the table, and let your guests decide on their personal preference to add a little kick to their plate.

When roasting any type of meat, ensure that when you remove it from the oven you give it time to “rest” before you carve it up and deliver to the table. Allowing the meat to sit in its own juices for ten minutes or so will make sure that the meat is not dry or overly chewy.

For stir-fry dishes, meat should be sliced very thinly and on the bias. It can be a tedious, lengthy process. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.

Cooking can be great fun and a chance for you to show off. Make sure to keep these tips in mind to add to your cooking a bit, and to enhance the skills you already have. And who knows, maybe one day you’ll be the celebrity chef on a TV network!